April - Spring Mist at THE ATELIER
Sunday, April 13th, 2025 5:30pm
This exclusive one-night-only experience is limited to just 20 guests, ensuring an intimate and immersive evening where every detail is thoughtfully curated. Set within the enchanting ATELIER at Erica Tanov, this 10-course tasting experience with expertly paired wines and sweet treats inviting you to savor the artistry of food, florals, and design. With a menu inspired by the whispers of the sea and the first breath of spring, and set against the backdrop of Hannah Franco’s captivating exhibit, this dinner promises to be an unforgettable journey for the senses.
Secure your seat now-once these coveted spots are gone, they’re gone.
Sunday, April 13th, 2025 5:30pm
This exclusive one-night-only experience is limited to just 20 guests, ensuring an intimate and immersive evening where every detail is thoughtfully curated. Set within the enchanting ATELIER at Erica Tanov, this 10-course tasting experience with expertly paired wines and sweet treats inviting you to savor the artistry of food, florals, and design. With a menu inspired by the whispers of the sea and the first breath of spring, and set against the backdrop of Hannah Franco’s captivating exhibit, this dinner promises to be an unforgettable journey for the senses.
Secure your seat now-once these coveted spots are gone, they’re gone.
Sunday, April 13th, 2025 5:30pm
This exclusive one-night-only experience is limited to just 20 guests, ensuring an intimate and immersive evening where every detail is thoughtfully curated. Set within the enchanting ATELIER at Erica Tanov, this 10-course tasting experience with expertly paired wines and sweet treats inviting you to savor the artistry of food, florals, and design. With a menu inspired by the whispers of the sea and the first breath of spring, and set against the backdrop of Hannah Franco’s captivating exhibit, this dinner promises to be an unforgettable journey for the senses.
Secure your seat now-once these coveted spots are gone, they’re gone.
Here’s a sneak peek of what awaits you that evening—a carefully curated menu that weaves together the essence of spring, each course a reflection of nature’s quiet elegance and bold beauty.
THE EVENING’S CULINARY JOURNEY
Tartlette
scallop, asian pear, yuzu, bonito
Prawn
fennel, green strawberry, shrimp chip
Razor Clam
cauliflower, allium, kumquat
Sea Urchin -
panna cotta, brown butter sabayon, ogo
Asparagus
mushroom, buttermilk, sherry, spruce
Artichoke
pork panna, pearl onion, pistachio aillade
Black Cod
bay laurel,
Bread by Jane
cultured butter
Stemple Creek Ribeye
chicory, fava bean, beet jus, horseradish
Ice Cream Sandwich
pineapple guava, medjool date, citrus lace
Cardamom Bun
cappuccino cream