Like the surface of West Lake, our autumn dinner moves in fluid transitions - from warmth to brightness, earth to air. Each course is designed as a gentle ripple, a reflection, a shift. A meal experienced as movement. Inspired by the artisans of Hangzhou, this dinner honors the beauty of what is made by hand. Every dish, every pour, every textile, and table detail reflects a devotion to craft - to the work of hands shaping something with soul. For one evening only, Bonded by Butter joins forces with Lan Jaenicke - celebrated for her poetic, sculptural approach to artful design - and Perliss Vineyards, whose rare mountain wines carry the wild, expressive character of the land. Together, we invite you into a world where food, fabric, and wine tell a shared story. This will be a 25-bite dinner paired thoughtfully with wines from Perliss Vineyards. The evening unfolds in chapters, mirroring the new season of Lan’s collection - from earth to sky, from weight to lightness, from form to transformation. Each course becomes a brushstroke in a living portrait: a table as atelier, a meal as poetry, a moment suspended in time. What to Expect: Doors open at 4:30 PM Welcome tea ceremony and first-look preview of the collection at 4:45 PM Seated sensory dinner and runway presentation interwoven throughout the evening Wine pairing included in the ticket A duet cello performing throughout the experience A curated take-home amenity A gentle dissolving of boundaries between audience and art As always with Bonded by Butter, a touch of mystery awaits: Once your ticket is confirmed, the private location will be shared with you a few days before the dinner. We reserve intimacy, presence, and the joy of shared discovery. This is more than a dinner. It is a moment of passage a seasonal offering to craft, beauty, and the stories our hands carry. We look forward to welcoming you to the table. A table that breathes. A table that remembers. A table that invites you to feel.

This exclusive one-night-only experience is limited to just 20 guests, ensuring an intimate and immersive evening where every detail is thoughtfully curated. Set within the enchanting ATELIER at Erica Tanov, this 10-course tasting experience with expertly paired wines and sweet treats inviting you to savor the artistry of food, florals, and design. With a menu inspired by the whispers of the sea and the first breath of spring, and set against the backdrop of Hannah Franco’s captivating exhibit, this dinner promises to be an unforgettable journey for the senses.

Secure your seat now-once these coveted spots are gone, they’re gone.

There are ingredients that feed you. And then there are ingredients that mean something - that carry summer in every bite, that have fed civilizations, inspired artists, and earned a permanent place at every table worth sitting at. Corn is that ingredient. And this evening is entirely, unabashedly, beautifully dedicated to it.

From the moment you arrive, corn is the story. Amanda has designed a tablescape rooted in the colors, textures, and quiet abundance of the harvest - husks and silk, gold and green, the kind of table that makes you feel like you are sitting inside the season itself. The location was chosen to hold that feeling. The room will feel like late summer light made tangible.

Joshua has built a menu that honors corn in every form it is willing to take - sweet, smoky, fermented, charred, silky, whole. From the first bite to the last, this is a journey through one of the most versatile and deeply human ingredients on earth. Nothing on this menu exists to show off. Everything exists because corn, at its peak, needs very little help to be extraordinary.

This is not a themed dinner. This is a love letter - to a season, to an ingredient, and to the belief that when you pay close enough attention to something simple, it reveals itself to be anything but.

Come hungry. Come curious. Come ready to see corn the way you never have before.

An evening above the city - warm air, golden light, and the kind of night that feels like it was made for exactly this. We are taking over one of San Francisco's most stunning rooftop spaces for a summer gathering built around wood-fired bites, specialty cocktails that taste like the season, and the effortless energy of good people in a beautiful place.

Think long evenings that stretch past sundown. Music that moves through the air without asking for your attention. The smell of something extraordinary coming off an open flame. Laughter that finds you before you even look for it. Rooftop Daydreams will be a summer night you will wish lasted longer.