June - Pacific Road Trip
June 29th 2025
Step into a world where flavor is elevated, and salt becomes the storyteller. We invite you to embark on a sensory road trip along the Pacific Coast Highway this June.
An intimate five-course dinner with drink pairing co-hosted with A Dash Of at BLU DOT San Francisco.
With only 30 seats available, this exclusive evening will take you on a journey from the sun-drenched shores of Oaxaca to the rugged coastline of British Columbia, making stops in San Francisco and Alaska along the way.
Each course is a chapter in this expedition, showcasing the diverse salts of the Pacific, each with its own terroir, its own whisper of the ocean and earth.
June 29th 2025
Step into a world where flavor is elevated, and salt becomes the storyteller. We invite you to embark on a sensory road trip along the Pacific Coast Highway this June.
An intimate five-course dinner with drink pairing co-hosted with A Dash Of at BLU DOT San Francisco.
With only 30 seats available, this exclusive evening will take you on a journey from the sun-drenched shores of Oaxaca to the rugged coastline of British Columbia, making stops in San Francisco and Alaska along the way.
Each course is a chapter in this expedition, showcasing the diverse salts of the Pacific, each with its own terroir, its own whisper of the ocean and earth.
June 29th 2025
Step into a world where flavor is elevated, and salt becomes the storyteller. We invite you to embark on a sensory road trip along the Pacific Coast Highway this June.
An intimate five-course dinner with drink pairing co-hosted with A Dash Of at BLU DOT San Francisco.
With only 30 seats available, this exclusive evening will take you on a journey from the sun-drenched shores of Oaxaca to the rugged coastline of British Columbia, making stops in San Francisco and Alaska along the way.
Each course is a chapter in this expedition, showcasing the diverse salts of the Pacific, each with its own terroir, its own whisper of the ocean and earth.
A Glimpses of the menu and venue
Crudo
California Halibut
Melon
Grape
Cucumber
Avocado
Herbs
hog island oyster co - salt
Lamb Shoulder
Wild Rice
Blueberry tamari
Black Mission Fig
Eggplant
KaleSan Juan Island - blueberry habanero blend - salt
Chocolate Cake
Cherry
Chilli
xilli - oaxacan - salt
Your $250 ticket includes a one-hour champagne and oyster reception with curated small bites, three elegant wine pairings to complement your five-course meal, and a take-home Bonded by Butter amenity.
As we approach the date, we’ll be sharing sneak peeks of Voilà Wine, curated by Paul Baldi offering glimpses into the flavors and atmosphere that await.
This is more than a dinner, it’s a journey through taste, a celebration of the elements, and an invitation to experience salt like never before.
Secure your seat at the table before they’re gone.
Doors open at 6:00pm Sunday June, 29th - beginning the evening with oysters and champagne!